From the mountains of the South of Cordoba in Spain, are produced some of the best olive oils of the world, well known from ancient times due to their extraordinary quality.

Oils from this area are notable for their great taste and their properties, and are the result of the varietal diversity of centenary olive trees, careful techniques of cultivation and harvest, and the care, passion and experience contributed by producers in the obtaining and elaboration of this precious liquid gold.

Visit product’s website: oleumhispania.com

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